Lexington, Kentucky was founded in the summer of1775 at the dawn of the American Revolution. A small band of frontiersmen gathered around a fire received word that a rabble of colonists had defeated British troops in a skirmish at Lexington, Massachusetts. To commemorate this exciting news, they decided to name the lush spring-fed wilderness in which they camped in the battle’s honor. Pioneers traveling south from the Ohio River or west through the Cumberland Gap traced their way to Lexington along buffalo trails over rolling savannah and by way of meandering forested waterways.

John Filson, biographer of Daniel Boone, shows us in a map from 1784 what pioneer Kentucky looked like.

In “Song of Myself” Walt Whitman imagines one of these early frontiersmen,

“A Kentuckian walking the vale of the Elkhorn in deer-skin leggings”

These pioneers chose to set down roots in Lexington along the banks of the Town Branch of Elkhorn Creek because of the rich fertile soil and multitude of artesian springs running the year round. Within a few short years a collection of log cabins clustered around a stockade gave way to a burgeoning town laid out along a generous creek-side commons. The valuable exports of bourbon, tobacco, and pedigreed cattle soon made Lexington the hub of a prosperous Bluegrass Region, and the capital of America’s first frontier. Within two generations of its founding Lexington had become a town of great wealth, sophistication, and refinement. By the time the Marquis de Lafayette came to visit his namesake county in 1825, Lexington had become known as the “Athens of the West” for its free public library, a university which boasted schools of medicine and law, and for architecture as refined as any in Philadelphia or Boston. And a young Lexington lawyer by the name of Henry Clay held our nation’s Congress in his thrall.

By 1830 Lexington had one of the first railroad charters in the nation.

Lexington also became fertile ground for religion, forming many of the first congregations west of the Appalachians. A pair of vibrant African-American congregations trace their common history back to 1790. The place names of Mt. Tabor, Mt. Horeb, Pisgah, and Zion hark back to this era of great awakening.

Other place names around Lexington honor the revolution and early republic. Fayette County was named in 1780 in honor of the Marquis de Lafayette and downtown streets bear names like Madison, Jefferson, and Constitution in honor of our nation’s founding.

By the time of the Civil War, despite Lexington’s wealth, its national ascendancy had long been eclipsed by more westward river cities along the Ohio and the Mississippi and its lack of navigable waters consigned it to a more modest agrarian splendor. But to this day Lexington has carefully protected its precious farmland with an urban growth boundary and with a nationally acclaimed program for farmland protection.

Lexington is even rediscovering its roots along the Town Branch of the Elkhorn Creek, setting up a public greenway that will follow this historic waterway from the city out to pioneers houses, springs, and Bluegrass countryside.

Bourbon has a long and rich history in the Bluegrass Region of Kentucky. The distilling of whiskey began about as early as settlers arrived here from the north and east. The reason this area was so conducive to the making of whiskey was on account of the numerous limestone springs in the area that could provide cool clear water all year long. The importance of good water to the area’s distilleries cannot be overstated. One of the unique ingredients of Kentucky bourbon is the water that comes up from its limestone springs. The water that comes out of the springs has been filtered of impurities and unwanted minerals, such as iron. In addition, the spring water is rich in calcium. The calcium in the water reacts favorably with the yeast during the production of whiskey.

Though there are no distilleries any longer in use in Fayette County, some of the earliest of our Bourbon History took place along the Town Branch of the Elkhorn Creek in Lexington.

Elijah Culpepper, came from Culpepper County, Virginia to Kentucky when it was still a county of Virginia. Legend has it that some time around 1776, Elijah Culpepper settled at what came to be known as the “Old Pepper Spring” near Lexington on the Frankfort Pike. There he is said to have built a log cabin distillery about 1780. The story goes that Elijah Culpepper, finding his name “too long and too troublesome to write,” dropped the “Cul” and became Elijah Pepper.

Elijah Pepper’s son, Oscar Pepper, operated several distilleries in Kentucky including the current Labrot and Graham’s Old Oscar Pepper Distillery and another in Versailles. He hired James C. Crow as his master distiller. James Crow is known for using his knowledge of biochemistry to introduce scientific principles into the distilling process. Together the two men brought fame to the Old Crow and Old Pepper brands. Their whiskey became a big hit with men such as Henry Clay, Andrew Jackson, John Calhoun, Ulysess S. Grant, William Henry Harrison, and Daniel Webster. Labrot and Graham’s Old Oscar Pepper Distillery is named for Oscar Pepper.